Tuesday, March 23, 2010

Alice in Wonderland

If you haven't seen it yet. I highly recommend it. I took Aubrey, my mom, and my niece, and we were glued the entire time. You have to see it in 3D. The story line is amazing. The graphics are like something you would see in a dream. This was my first 3D experience, and now I will try to see as many 3D movies as I can. Awesome.

Thursday, March 11, 2010

Corey Haim

It made me sick yesterday when I heard Corey Haim had died. I know he had lots of problems. It just kind of makes you think how could anyone get that bad. It seems like to me a lot of people probably wrote him off. I will always remember him from his movies in the 80's. I can't tell you how many times I watched Silver Bullet, Lucas, Lost Boys, & License to Drive. I will always remember those movies being some of my favorites.

Wednesday, March 10, 2010

American Pickers.....

This is my new favorite show. I was watching Pawn Stars every time it was on, but now that this show follows Pawn Stars we are glued to the T.V. on Monday nights. I have both shows DVR'ed so we never miss them. Love watching these guys dig through other peoples old barns, houses, and junk yards looking for rusted treasures. If you haven't seen it you must check it out.

Tuesday, March 9, 2010

If you like Green Enchiladas......

and getting caught in the rain.If you're not into yoga, if you have half-a-brain.If you like making love at midnight, in the dunes of the cape.I'm the love that you've looked for, write to me, and escape."

I know I know. It's If you like pina coladas....
This is one of my favorite Enchilada recipes.

It comes off of the can of Old El Paso green chile enchilada sauce.

1 lb. Uncooked Chicken Breasts Strips
1 pkg. Cream Cheese (8 oz)
1 can Old El Paso chopped Green Chilies (4.5 oz)
1 pkg. Flour Tortillas (12 count)
2 cans Old El Paso Green Chile Enchilada Sauce (10 oz each)
1 cup Shredded Cheddar Cheese

Heat your oven to 400 degrees. Lightly grease and 13x9x2 baking dish.
In a large skillet cook chicken until no longer pink. Shred the chicken so that it has a stringy texture and there are no large chucks, then place chicken back in to skillet. Add the cream cheese and chopped green chilies, and cook over medium heat until all ingredients are combined well and the cream cheese is melted.
Spoon the chicken filling it to the tortillas. Roll up the tortilla and place it in the pan seam side down. Repeat this step for the other 11 tortillas. Next pour the green chile enchilada sauce over the top and sprinkle with cheese.
Bake for 15 to 20 minutes or until hot and the cheese is completely melted.