3 C. SELF-RISING FLOUR
1/2 C. SUGAR
1 BEER
YOU CAN ALSO ADD CHEDDAR CHEESE. ONE OF MY FAVORITES
MIX INGREDIENTS LET REST FOR 15 MINUTES
POP IN THE OVEN AT 350 FOR 1 HR IN A GREASED LOAF PAN.
MY NEW STAPLE
AND THE KIDS LOVE IT
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