BEER BREAD

3 C. SELF-RISING FLOUR

1/2 C. SUGAR

1 BEER

YOU CAN ALSO ADD CHEDDAR CHEESE. ONE OF MY FAVORITES

MIX INGREDIENTS LET REST FOR 15 MINUTES

POP IN THE OVEN AT 350 FOR 1 HR IN A GREASED LOAF PAN.

MY NEW STAPLE

AND THE KIDS LOVE IT