Tuesday, August 30, 2011

BEER BREAD

3 C. SELF-RISING FLOUR

1/2 C. SUGAR

1 BEER


YOU CAN ALSO ADD CHEDDAR CHEESE. ONE OF MY FAVORITES


MIX INGREDIENTS LET REST FOR 15 MINUTES

POP IN THE OVEN AT 350 FOR 1 HR IN A GREASED LOAF PAN.


MY NEW STAPLE

AND THE KIDS LOVE IT

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